Organic Green Tea Matcha
100% USDA certified organic matcha green tea powder is a nutritious green superfood tea with a delicate, earthy and naturally good taste. Our certified organic matcha is organically and sustainably grown. It can be made as tea, lattes, smoothies or used in foods and cooking. Few people know that the current practice of drinking powdered green tea in the Japanese tea ceremony is actually from the Song dynasty in China, which dates back to over 1,000 years ago. This practice was carried on to Japan, and is now considered a pillar of Japanese culture. Today, once again high quality matcha is being made in China. This tea has a slightly different character than its Japanese counterpart. Both teas have a deep green color and a thick, savory taste and texture. Both are high in EGCGs and antioxidants, however, our Chinese matcha is smoother, and it has a rich, smooth and fresh taste unlike any other. Our certified organic green tea matcha powder is: 100% USDA certified organic-certified organic to USDA and EU standards. Lab tested for purity-each batch is tested for lead and heavy metals. Over 10x the nutritional value than brewed green tea-rich in antioxidants, vitamins, nutrients, amino acids and EGCGs. Never irradiated – not from Japan. No radiation contamination. 100% pure matcha green tea powder. Certified BPA-Free pouches-vacuum packed in certified BPA-Free pouches for freshness. We stand behind our products. All our matcha teas are tested in independent laboratories for lead and heavy metals. They pass the tests with flying colors. Order your matcha green tea today and join the tens of thousands who are currently enjoying matcha already.
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*Contains caffeine: All matcha contains a combination of caffeine and L-Theanine, which provides a calm, long-lasting energy boost.
We package our matcha in BPA-free packaging with a resealable zipper pouch. Each package is nitrogen-flushed to ensure maximize freshness and potency.
On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill matcha bowl or cup with warm water and pour out. Add 1 teaspoon of matcha powder to bowl or cup. Add 6 oz hot water. Using a tea whisk, whisk briskly for a minute or two until the matcha forms a nice green colored foam.